Ginsu 7112 Chikara 12-Piece Stainless Steel Knife Set with Block Features
- 12-piece set includes 8-inch chef, 7-inch Santoku, 5-inch serrated utility, 3.5-inch paring, four steak knives, kitchen shears, sharpening rod
- High-carbon, stain-resistant Japanese stainless steel blade for a longer lasting edge
- Japanese steel tang extends through the entire handle and fits smoothly in your hand
- Traditional Japanese style handles are made of heat and water resistant resin
- Dishwasher safe, handwashing recommended; backed by limited lifetime warranty; made in Japan
Ginsu 7112 Chikara 12-Piece Stainless Steel Knife Set with Block Overview
Long admired for offering premium cutlery of unbeatable value, Ginsu knives are made from sharp, strong, Japanese stainless steel and--like a samurai sword--known for their ability to easily slice through anything. This 12-piece set includes one 8-inch chef, one 7-inch Santoku, one 5-inch serrated utility, one 3.5-inch paring, and four steak knives as well as kitchen shears and a sharpening rod. All pieces are housed in a handsome bamboo wood block, which offers both excellent durability and sustainability.
Part of Ginsu's Chikara line--which translates to energy and power--these knives are forged from a single solid piece of high carbon Japanese steel for superb quality. Japanese steel is known for its stain and rust resistance, strength, and its ability to hold an incredibly sharp edge. A great companion for mincing, slicing, and dicing a variety of ingredients, the 7-inch Asian-style Santoku knife has broad blade and especially sharp cutting edge as well as indentations that minimize friction and sticking. The traditional Japanese-style handles are made of heat- and water-resistant resin and fit smoothly into your hand. Dishwasher safe, though hand washing recommended. Backed by a limited lifetime warranty.
Part of Ginsu's Chikara line--which translates to energy and power--these knives are forged from a single solid piece of high carbon Japanese steel for superb quality. Japanese steel is known for its stain and rust resistance, strength, and its ability to hold an incredibly sharp edge. A great companion for mincing, slicing, and dicing a variety of ingredients, the 7-inch Asian-style Santoku knife has broad blade and especially sharp cutting edge as well as indentations that minimize friction and sticking. The traditional Japanese-style handles are made of heat- and water-resistant resin and fit smoothly into your hand. Dishwasher safe, though hand washing recommended. Backed by a limited lifetime warranty.
*** Product Information and Review : Aug 29, 2011