Victorinox 8 Piece Knife Block Set Overview
The R H Forschner by Victorinox 8-piece Block Set includes: 4-inch Paring Knife, 6-inch Boning Knife, 8-inch Chef's Knive, 8-inch Bread Knive, 10-inch Slicing Knife, 10-inch Sharpening Steel, Kitchen Shears and Slant Hardwood Block. All knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
- 8-piece Forschner cutlery set, hand-finished in Switzerland
- Includes: 4-inch paring; 6-inch boning; 8-inch chef?s; 8-inch bread; 10-inch slicing; 10-inch sharpening steel; kitchen shears; slant hardwood block
- High-carbon, no-stain-steel blades; full tang for strength and balance
- Ergonomic black fibrox handles minimize wrist strain
- Wash by hand; lifetime warranty
Victorinox 8 Piece Knife Block Set Review
I bought these through the Amazon Ware House Deals and they looked new to me . The Block had two extra slots and I added a 7 inch Santoku, plus an 8 inch Butcher knife . This set has a 4-inch paring; 6-inch boning; 8-inch chefs'; 8-inch Serrated edge bread; 10-inch slicing rounded end ; 10-inch sharpening steel; kitchen shears; slant hardwood block . These are stamped blades and thinner than some . But due to the metal tempering methods they have a high Rockwell hardness rating and will cut as well as most forged blades while retaining sharpness . When the need to sharpen comes along if you haven't tried to cut nails, used one for a pry bar, or tried to cut a beef leg bone (they make cleavers for that), etc., generally a few strokes on the steel does the job . Word of advice don't use an electric sharpener on any knife unless it's cheap, poor steel, and one you want to throw away soon . There are carbide, and ceramic, hand held V notched sharpeners that are easy to use and don't ruin a blade or its' temper . Victorinox gives a guide for sharpening on a steel and it works pretty well . My wife and I both have been impressed and pleased with the long term use of Victorinox knives . We do hand wash them, but most knives should be washed that way . I base my review on use of these and the use of approx. 80 sheath type hunting knives I own and use on butching large game . Some are ground blades, high carbon forged steel, some stainless, some costing hundreds of dollars and all high Rockwell rated . Believe me I know good steel when I use it . These are excellent kitchen cutlery for a reasonable price . Is there better out there ? Perhaps but get ready to dig deep in your wallet or purse when you buy them and expect little difference for everyday general kitchen duty.
*** Product Information and Review : Oct 6, 2011
