Ginsu Chikara 8-Piece Stainless Steel Knife Set with Bamboo Block Features
- Japanese-style cook's knives specialized for their dexterity in chopping, dicing, and slicing
- Knives include a 3-1/2-inch paring, 5-inch utility, 5-inch serrated, 7-inch santoku, and an 8-inch chef's
- Rounding out the set is a pair of kitchen shears, sharpening rod, and bamboo storage block
- Traditional-style rounded Japanese handles made of heat and water-resistant resin; full tang
- Rust-resistant stainless-steel blades hold an incredibly sharp edge; hand wash and dry
Ginsu Chikara 8-Piece Stainless Steel Knife Set with Bamboo Block Overview
Having the right tools breeds security in the kitchen. These Japanese-style cook's knives are specialized for their dexterity in chopping, dicing, and slicing. The 8-piece set includes the following knives: 3-1/2-inch paring, 5-inch utility, 5-inch serrated, 7-inch santoku, and an 8-inch chef's. Rounding out the set is a pair of kitchen shears, sharpening rod, and bamboo storage block. Rust-resistant stainless-steel blades hold an incredibly sharp edge. Traditional-style rounded Japanese handles are made of heat- and water-resistant resin, and they feature a full tang. As with all fine cutlery, hand washing is best for care.Chikara 8-Piece Knife Set with Bamboo Block
In the Japanese language "Chikara" means power and energy. The 420J2 Japanese stainless-steel fully forged blades and traditional Japanese handles express the true meaning of Chikara in the kitchen.Key Features
Japanese-style handles: the handles are made from heat- and water-resistant resin, and they fit smoothly in your hand.Fully forged blades: the blade, bolster, and tang of the knife are made from a single piece of steel for exceptional balance and strength.
Bamboo storage block: designed to store and protect your cutlery, the block has a beautiful bamboo finish and Asian fair that will complement any kitchen.
Limited lifetime warranty: for the assurance that your Ginsu knives will perform both now and for years to come.
Proper Care
Ginsu Chikara knives should be hand washed only, and they require periodic sharpening using whetstone. The edge should be honed by using the honing rod before each use toCheck Prices & Learn more for
Ginsu 7108 Chikara 8-Piece Stainless-Steel Knife Set with Bamboo Block
*** Product Information and Review : Sep 3, 2011